鉴于大家对理学论文十分关注，我们编辑小组在此为大家搜集整理了“调味品产品造型及包装设计”一文，供大家参考学习!
论文编号:BZ055 论文字数:5133.页数:14
摘 要：在琳琅满目的市场，调味品作为一件商品，其包装的独特风格和气韵，对调味品的销售起着重要的宣传和促销作用，同时包装装潢与企业品牌形象也紧密相关。调味品包装设计至今经历了保护、贮藏、运输、促销、个性化、功能化、保健化这几个阶段、进行适合的、有针对性的包装设计，已经成了衡量一个包装好坏的重要标准，食品的丰富多样为人们的饮食提供了多样的选择性，同时人们对调味品的选择也越来越挑剔。与此同时，在生产运用的包装材料方面，越来越多的采用绿色包装，减少环境污染，并且系列化包装已然成为未来的发展趋势。
关键词：包装设计；调味品；绿色包装；系列化
Abstract: In the range of the market, seasoning as a commodity, and its packaging unique style and spirit of the sale of spices play an important role in publicity and promotion, packaging and decoration at the same time with the corporate brand image is closely related to. Condiment packaging design has gone through the protection, storage, transportation, marketing, personalization, functionality, and health of these stages to carry out appropriate, targeted packaging design, packaging has become a good measure of the importance of standards , food for the people of the rich and varied diet provides a variety of selective and at the same time people are increasingly the choice of condiments picky. At the same time, the use in the production of packaging materials, more and more use of green packaging, reduce environmental pollution, and serialization of packaging has become the development trend of the future.
Keywords： Packaging design; Condiments; Green packaging; Serialization
目 录
中文摘要 I
英文摘要 II
目录 III
1. 绪论 1
1.1 市场调查 1
2. 设计部分 4
2.1 调味品设计方案 4
3．总结与展望 10
致谢 11
参考文献 12
