触屏式餐饮信息系统设计
摘 要
餐饮企业产品的价值不仅随劳动量而且随着信息量的增加而增加。目前,我国餐饮企业在信息处理方面大多还是以手工操作为主,已明显不能适应市场环境变化的要求,急需建立计算机管理系统。根据餐饮企业规模及发展阶段不同,可建立单机系统、联机系统、网络结构系统三种基本结构类型的管理信息系统。通过快捷准确地信息处理,提高运作效率,稳定服务质量,增强顾客的满意度和忠诚度,增加营销手段的灵活性,控制成本,创造更高收益。本论文主要针对饭店餐饮管理中的一些问题，将其与计算机信息管理系统结合起来，实现酒楼管理信息计算机化、系统化，将酒楼管理中的工作流转化成比较科学化、规范化的业务流程，使管理基础数据更加准确化，管理人员摆脱了事务性工作，转而从事管理专业工作，为经营决策提供了快捷和强大的数据支持。
关键词:餐饮企业 管理信息系统 网络营销
Touch Panel-Food Information System Design
Beijing Institute of Technology Zhu Hai College of Higher Education Information Systems and Information Management
Tang Guo kai
Abstract
At present ,food indust ry has an urgent need to build computer management system ,which can take place of manual information management ,to adapt it self to this information age. Depending on the different scale and development level , there are three patterns to take : single - computer system , combined computer system and networksystem. Through taking advance computer system , we can speed up.information processing ,promote efficiency and provide more satisfyingervice to customers , thus bring more benefit. This paper mainly in the hotel restaurant management problems of its computer information management system and combine the realization of the restaurant management information computerized, systematic and restaurant management will flow into the work of relatively scientific,tandardized business processes, More accurate data base management, personnel management from the business, to switch to professional management, operational decision-making for a fast and powerful data support.
Key words :Food industry Management information system Network Marketing
目 录
摘 要 I
Abstract II
前 言 1
1 项目分析 2
1.1 背景介绍 2
1.2 可行性分析 2
1.3 体系结构 4
2 系统说明 5
2.1 餐饮信息系统需求分析 5
2.2 《唐朝酒家》餐饮信息系统说明 5
3 系统分析 15
3.1 餐饮信息系统分析建模 15
3.2 餐饮系统关联流程 16
3.3 餐饮系统顶层 17
3.4 餐饮系统拓展 18
4.1 餐饮系统类图 20
4.2 餐饮系统功能结构 21
4.3 数据库设计 21
5 系统实现 22
5.1 主菜单设计 22
5.2 前台管理模块 25
5.3 后台管理模块 29
5.4 预定管理 32
5.5 营业分析 32
6 系统实施 33
参考文献 34
谢 辞 35
前 言
由计算机及网络技术发展所引起的信息化浪潮席卷当今世界，包括餐饮业在内的一切行业都受到了影响。信息化对企业的影响主要体现在两个方面：一是企业内部的计算机管理；二是网上营销。现代餐饮企业的特征之一，就是其消费内容的综合性。餐饮企业既要注重不断开发新产品，打开新市场,更要注重产品价值的扩充。因为餐饮企业所提供的产品的价值,不仅随着劳动量的增加而增加,而且随着信息量的增加而增加。因此，作者专门针对餐饮酒楼开发了一套针对虚拟企业的自动化管理系统──《唐朝酒家》餐饮信息系统（TCCIS）。系统充分洞察和分析餐饮管理的现状，并对酒楼管理的流程有深刻的理解和准确的把握，帮助您的酒楼利用计算机强大的数据处理能力和流程优化能力，实现自动化管理，简化酒楼的工作流程，减少浪费及人为管理的疏漏现象，重新优化配置企业资源，把经营成本降低到最低。在这里介绍我们自己开发的餐饮企业管理信息系统,以期对餐饮企业在新的市场环境下蓬勃发展有所帮助。
1 项目分析
1.1 背景介绍
目前,我国餐饮企业在信息处理方面大多还是以手工操作为主,即使在已使用计算机的企业中,其计算机的使用也主要是用于后台的收款、报表打印等一些简单的事务性工作,没有把后台与前台的业务联接起来,这显然已不能满足餐饮企业的发展需要。面对经济全球化的市场环境,餐饮企业急需建立计算机管理系统,快捷准确地进行信息处理。中国是举世闻名的美食大国，拥有五千年的饮食文化和巨大的餐饮市场，随着人民生活水平和生活方式的转变，餐饮业具有巨大的投资市场，被称为中国的黄金产业，但同样也应看到，餐饮业不仅面临着巨大的发展机遇，也面临着前所未有的挑战和考验。这些挑战主要来源于以下几方面：
◆人才的专业化程度不够导致内功不足：因餐饮业门坎较低，中国的大多数餐饮企业的老板是从小店发展起来的，家族式管理的居多，还没有发展到聘请职业经理人，许多还是"人治"，并没有一套现代企业制度和监督管理体制，所以从观念意识、经营思想和管理水平还有待专业化。
◆应变能力差，缺乏先进的信息工具：现在的餐饮市场火爆，许多以前做电子、房地产等其他行业的老板都凭借雄厚的资金实力挤进餐饮市场，争先恐后的上规模、上档次、比菜品、比服务、拼价格，使餐饮市场竞争激烈，但是许多餐饮企业缺乏对市场的应变能力和灵敏的信息工具，在现今网络经济的时代，许多餐饮企业还处在手工及半手工状态，即使有计算机也只当个点菜器和计算器用，并没有真正通过计算机系统来实现改造流程、强化管理、降低成本、堵漏节流等作用。
◆缺乏科学和标准的管理体系：国外著名的快餐连锁经过上百年的探索都形成了标准化的工作流程和方法。中餐因其菜品的多样化和特色化的服务很难实现标准化管理，这使中餐企业的成本控制很难实现，但近两年也出现了引进快餐式经营特点的中餐企业，从流程、服务、出品都开了中餐标准化的先河。
1.2 可行性分析
1.2.1 国内现状(社会可行性)
据悉，我国现有各类饭店、餐馆近400多万家，年营业额超过7300亿元人民币，并保持着高达15%至17%的年增长率。
据有关权威报道，中国餐饮信息化仍处在初级阶段，之所以出现摇摆停滞不前的现象，主要原因包括三个方面：
第一，企业领导人缺乏对于先进管理理念的理解，对信息化的认识不够。由于国内多数餐饮企业是通过小本经营、勤俭持家而积累起来的，众多老板们的管理水平较低，而且不舍得投入。
第二，中国劳动力的成本较低，而IT技术成本较高，两者之间的差距很大，餐饮企业更愿意以人工方式完成信息数据的搜集、统计、分析工作。
第三，餐饮行业具有许多与众不同的自身特点。在中国，许多餐饮企业喜欢“打一枪换一个地方”，餐馆改门门庭是司空见惯的事情。
既然企业业务经营难以固定，信息化工作也就无从谈起。虽然对于餐饮企业来说，财务管理应该是帮助最大的管理信息系统，但是由于有些企业有意造假账逃税，这时候财务管理系统反而成了“绊脚石”，因此更要避而远之。
从另一角度来看，随着社会信息化整体水平的飞速提高，餐饮业也在这种大潮中逐渐提高了对信息化重要性的认识，呈现出一种良好的上升势头。一些权威人士预测，今后3至5年内，信息数字技术产品在中国餐饮行业的应用将达到一个高峰，最大容量可达2300亿元人民币。正因如此，即使国内IT和信息化建设方面的展会比比皆是。
1.2.2 关于唐朝酒家
唐朝酒家简介：
“唐朝酒家”-----一个充满时尚的古典式酒楼。
“唐朝酒家”-----一个扬帆远航迈进世界级的开放式酒楼。
“唐朝酒家”从建楼到投入使用，都充斥着世人的赞叹和美誉，它走进现代，走进城市，走进富丽的每一遍地方。酒楼10000多平方米的经营场地以精美超前的设计，考究时尚的装饰，浪漫优美的灯光，别具一格的出品，营造出了极具亲和力的用餐环境，也是客人美食，放松心情的理想选择。能同时接待500多个餐位的各类宴会用餐。酒楼格调装饰典雅自然、时尚大方，菜肴式样丰富，停车方便。就“唐朝酒家”私房菜浓缩了闽、粤、赣、客家等菜系的精华，采用自己独特、精致的配方和烹饪方法，形成了独具私家特色的美味佳肴，给广大食客们视角与味觉的共享。酒楼选料上乘、新鲜、无污染，让广大食客在酒楼享受尊贵贴心的服务，品尝用心做出的美味佳肴。“醉糟鸡” “豉汁蒸盘龙鳝” “花雕鸡” “东江盐焗鸡” “咸鱼茄子煲”为唐朝酒家的独家招牌菜。
“迎八方食客，品美味佳肴”，走进“唐朝酒家”如找到归家的感觉，不仅给您典雅华丽的氛围，更给你好味之家，好客之家，打造中国顶级绿色生态世上的“唐朝食府“私访菜。
1.2.3 技术可行性分析
随着酒店业竞争的加剧，酒店之间客源的争夺越来越激烈，酒店需要使用更有效的信息化手段，拓展经营空间，降低运营成本，提高管理和决策效率。企业的信息化管理，从数字模型的角度，简单的理解是一个数据流转的过程，即企业在运营中能积累什么样的数据，用什么样的方法尽量采集这些数据，能够为管理者总结什么样的数据，通过总结的这些数据最终为决策提供什么依据。
信息化的需求对于决策者和管理者的角色不同，理解层次也有不同，大体分为三个层次：
第一个层次是运营数据的表面提取，目标是为了完善已有的管理模式的信息化代替，这里主要考虑的是信息系统的效率和及时性。
第二个层次是运营数据的逻辑控制，目标是为了把握经营的控制节点，堵塞管理漏洞，这个层次要求的管理流程与信息系统的严密整合。
第三个层次是数据的挖掘分析和企业前景预测，目标是通过有效的历史数据挖掘，分析各种可变因素，为企业发展运营提供坚实的预测能力，在决策者前瞻需求基础上，要求更多是利用现代企业财务分析技术和软件管理目标功能的实现。
《唐朝酒家》餐饮信息系统解决方案是根据目前比较先进的服务性信息系统推出的行业解决方案，致力于推动服务行业的信息化建设。满足了广大商业用户专业、高可靠的、大流量的业务需求。客户要的只是“结果”而不是“产品”――客户需要的只是最终的使用效果，而不是投入大量的时间、资源、和人力到产品的维护、维修的过程中，这些大量的过程工作更需要交给专业的公司来打理。只有这样，客户才能节省成本，以最少的资源投入达到最好的使用效果，客户才能集中自身的优势资源提高自身的核心竞争力。
《唐朝酒家》餐饮信息系统全面覆盖了前台管理、日常营业、后台管理、营业分析、系统设置等各种经营活动。真正做到餐饮管理与业务流程的高度统一。
1.2.4 可行性分析结论
从以上社会、经济、技术可行性分析当中，我们可以得出结论，在未来的一段长时间内，设计开发出适应酒楼现在化需要的信息系统，不仅可以为酒楼企业从此走上了信息化的道路，更且可以从长远上降低了酒楼成本花费，做到既经济，又可靠实用，由这几点 完全可以看出，酒楼信息化的建设将会是一个大好前程。因此，设计开发酒楼信息系统势在必行。
1.3 体系结构
《唐朝酒家》餐饮信息系统采用Client/Server结构的管理软件，人性化设计，功能强大，操作简便快捷完善的安全机制和权限，确保数据安全。以windowsXP的为发布平台，大型系统开发工具PB支持，多行业应用。这种体系结构下，前台收银方便快捷，后台财务管理准确高效，同时又不相互影响。
完备的客户资料，系统的信息传输，安全、人性便民的服务。在广大顾客中提升您高品质、专业的企业形象。强化顾客对公司品牌的认同。
1.3.1 运行环境
安装前确定本地局域网连接正确，各计算机间可以正常访问。
推荐配置如下:
各分点服务器：
★奔腾Ⅳ 2.0G以上 CPU
★ 512M以上内存
★ 80G硬盘
★ 100兆以太网卡
★ 100兆交换机
各分店客户端：
★ 赛扬 1.7G以上CPU
★ 256M 以上内存
★ 80G 硬盘
★ 100M以太网卡
2 系统说明
2.1 餐饮信息系统需求分析
随着我国市场经济的快速发展，各行业都呈现出生机勃勃的发展景象，其中餐饮业的发展尤为突出。近两年来已呈现出高速发展的态势。但在快速发展的同时，餐饮业在日常经营管理中仍普遍采用手工管理方式，整体科技含量低。随着餐饮企业规模和数量的不断增长，手工管理模式无论是在工作效率、人员成本还是提供决策信息方面都已难以适应现代化经营管理的要求，因此制约了整个餐饮业的规模化发展和整体服务水平的提升。有效的管理成为了一个难题，为能有效的解决这些问题提高现代酒楼的经济效益，在这些酒楼中采用工作流技术，结合餐厅绿色管理内容，实施计算机管理信息系统不视为一条有效的解决途径。
本论文主要针对饭店餐饮管理中的一些问题，将其与计算机信息管理系统结合起来，实现酒楼管理信息计算机化、系统化，将酒楼管理中的工作流转化成比较科学化、规范化的业务流程，使管理基础数据更加准确化，管理人员摆脱了事务性工作，转而从事管理专业工作，为经营决策提供了快捷和强大的数据支持。把计算机用于餐饮企业管理，可在很大程度上提高管理者分析和决策的科学性，提高经营管职水平，带来更多的顾客，使企业取得更好的经济效益。
总之，这套系统的开发只是把计算机技术应用于餐饮酒楼管理中的小部分，系统中还存在许多不足，需要不断改进和完善。但同时也坚信随着科学技术的不断发展，通过继续努力不断完善餐饮管理信息系统的功能，在不久的将来必将能更加深入的发展下去，必将能为我国餐饮业的信息化进程贡献其微薄之力。
2.2 《唐朝酒家》餐饮信息系统说明
《唐朝酒家》餐饮信息系统包括系统前台管理、后台管理、日常营业、营业分析、系统设置、帮助等6大功能模块。可按需求定制功能，功能完善，操作简单快捷，广泛适用于各种类型的餐饮企业。
2.2.1 主窗口功能说明
系统运行登录成功后，进入系统主窗口,在菜单栏中包括：
『前台管理』可进行开台、点菜、结帐的功能操作。
『后台管理』系统初始运行后进行系统所需数据的设置,可进行菜品管理、房台管理、库存管理、人事管理、供应商管理、顾客管理的功能操作。
『日常营业』 主要操作窗口之一，可进行吧台操作、挂帐管理、统计结帐的功能操作。
『营业分析』营业销售情况的查询与分析，可进行销售分析、菜单分析、房台分析、收入报表的功能操作。
『系统设置』对管理系统进行界面打印设置、权限管理、数据维护、信息设置的功能操作。
『帮 助』查询阅读软件使用说明、软件开发商信息。
Touch-screen information system catering
Abstract
The value of catering enterprise products with the amount of labor and increases with the amount of information. At present, China''s catering enterprises are mostly in information processing, or in manual-based, has clearly can not adapt to changing market demands, an urgent need to establish a computer management system. According to the size of catering enterprises, and different stages of development, we can establish stand-alone systems, on-line systems, networks, the basic structure of three types of structural systems of management information systems. Through quick and accurate information processing, to enhance operational efficiency, stability, service quality, enhance customer satisfaction and loyalty, increase marketing flexibility, control costs, create higher returns. In this paper, the main hotel restaurant management for some of the problems to a computer information management system integrated to realize the restaurant management information computerized, systematic, will manage the work flow of the restaurant into more scientific, standardized business processes, so that more accurate data management infrastructure, management personnel from the transaction work, turn to professional work in management for the operation of the decision-making provides a fast and powerful data support.
Keywords: Food Enterprise Management Information System Network Marketing
Touch Panel-Food Information System Design
Beijing Institute of Technology Zhu Hai College of Higher Education Information Systems and Information Management
Tang Guo kai
Abstract
At present, food indust ry has an urgent need to build computer management system, which can take place of manual information management, to adapt it self to this information age. Depending on the different scale and development level, there are three patterns to take: single - computer system, combined computer system and networksystem. Through taking advance computer system, we can speed up.information processing, promote efficiency and provide more satisfyingervice to customers, thus bring more benefit. This paper mainly in the hotel restaurant management problems of its computer information management system and combine the realization of the restaurant management information computerized, systematic and restaurant management will flow into the work of relatively scientific, tandardized business processes, More accurate data base management, personnel management from the business, to switch to professional management, operational decision-making for a fast and powerful data support.
Key words: Food industry Management information system Network Marketing
Directory
Summary I
Abstract II
Preface 1
An item analysis 2
1.1 Background 2
1.2 Feasibility Analysis 2
1.3 Architecture 4
2 System Description 5
2.1 Food Information System Requirements Analysis 5
2.2 "Tang Dynasty Restaurant" Catering Information System Description 5
3 Analysis 15
3.1 Food Information System Analysis Model 15
3.2 Food systems associated with process 16
3.3 Food Systems top 17
3.4 Food Systems Development 18
4.1 Food Systems Class Diagram 20
4.2 Catering system function structure 21
4.3 Database Design 21
5 system implementation 22
5.1 Main Menu Design 22
5.2 front desk management module 25
5.3 Background Management Module 29
5.4 Booking Management 32
5.5 Business Analysis 32
6 System Implementation 33
References 34
Xieci 35
Preface
By the computer and network technology development arising from the information technology wave sweeping the world today, including the catering industry, including all the industries affected. The impact of information technology enterprises is mainly reflected in two aspects: First, a computer within the enterprise management; 2 is online marketing. One of the features of modern catering enterprises, is its comprehensive consumer content. Catering enterprises should pay attention to constantly develop new products, open new markets, but also should pay attention to the expansion of product value. Because the catering business the value of the products offered, not only with the amount of labor increases, and along with the increase of the amount of information . Therefore, the author developed specifically for dining restaurants, a set of Virtual Enterprise Automation Management System ─ ─ "Tang Dynasty Restaurant" Food Information System (TCCIS). System fully catering management insight and analysis of the status quo, and restaurant management process have a deep understanding and accurate grasp of the restaurant to help you use computers powerful data processing and process optimization capabilities, automation management, streamlining of workflow restaurants to reduce waste and man-made phenomenon of management, oversight, re-optimal allocation of corporate resources, the operating costs to a minimum. Here describes the development of our own catering business management information system, with a view to catering enterprises in the new market environment to flourish help.
An item analysis
1.1 Background
At present, China''s catering enterprises in the information processing is still largely dominated by manual operations, even if the enterprise has been using computers in their computer use was also mainly used for background collection, report printing and some other simple clerical work, did not connect back up with the front of the business, which obviously does not satisfy the development needs of catering enterprises. The face of economic globalization, the market environment, food and beverage companies need to build computer management system, fast and accurate information processing . China is the world-renowned gourmet big country, with five thousand years of culinary culture and great restaurant market, with the changes in people''s living standards and lifestyles, food and beverage industry has a huge investment market, known as China''s gold industry, but also should be noted that not only the restaurant industry faces enormous development opportunities, is also facing unprecedented challenges and tests. These challenges are mainly derived from the following aspects:
◆ degree of specialization is not enough talent led to inadequate internal strength: the lower the threshold for the catering industry, the Chinese owner of the majority of catering enterprises developed from the shop, and family management in the majority, has not yet developed to employ professional managers, and many still "rule of man", does not have a modern enterprise system and supervision and management system, so from the concept of consciousness, business ideas and management have yet to be professional.
◆ response capabilities, the lack of advanced information tools: The restaurant market is now hot, and many have done before electronics, real estate and other sectors of the bosses with strong financial strength squeeze restaurant market, rushed the upper scale, grade, compared with dishes than the service, that price, so that the highly competitive restaurant market, but many catering enterprises lack the resilience of the market and sensitive information tools, in today''s era of network economy, many catering enterprises is still in the manual and semi-manual status, even if there are the computer only when a la carte, and a calculator to use, and not really be achieved through computer systems, transformation process, strengthen management, reduce costs, and stopping leaks throttle and so on.
◆ lack of scientific and standard management system: foreign well-known fast-food chain over a hundred years of exploration have formed a standardized work processes and methods. Because of the diversity of Chinese food dishes and features of the service difficult to achieve standardized management, which makes Chinese food businesses cost control difficult to achieve, but over the past two years, there have been the introduction of the characteristics of fast-food-style Chinese food business operators, from the processes, services, Chupin had opened the first of its kind Chinese food standardization .
1.2 Feasibility Analysis
1.2.1 The Present Situation (social feasibility)
It is reported that China''s current all kinds of hotels, restaurants, nearly 400 million, an annual turnover of more than 730 billion yuan, and maintain high as 15% to 17% annual growth rate.
According to authoritative reports, the Chinese restaurant information technology is still in its early stages, the reason for the phenomenon of stagnation there was some vacillation, mainly includes three aspects:
First, the business leaders, the lack of advanced management concepts for the understanding, lack of awareness of information technology. Since the majority of domestic food business is through small businesses, Qinjianchijia and accumulated, many bosses of the management skill, and is not willing to invest.
Second, China''s labor costs are lower, while the high cost of IT technology, the gap between the two big catering companies more willing to manually complete the information and data collection, statistics and analysis.
Third, the catering industry has many unique characteristics. In China, many food companies like to "hit a shot for a place", the restaurant changed the door Kadoba is commonplace thing.
Since it difficult for the fixed enterprise business, information work does not arise. While catering enterprises, financial management should help the largest management information system, but because some companies interested in tax evasion, false accounting, financial management systems at this time to being a "stumbling block", so they should be avoided and a distance.
From another point of view, the overall level of social information along with the rapid increase of this trend of catering industry is also gradually increasing awareness of the importance of information technology, showing a good upward trend. Some pundits predicted that the next 3 to 5 years, digital information technology products in China''s catering industry, the application will reach a peak, maximum capacity up to 230 billion yuan. For this reason, even if the domestic IT and information-building exhibition are numerous .
1.2.2 With regard to the Tang Dynasty Restaurant
Tang Dynasty Restaurant Description:
"Tang Dynasty Restaurant "----- a classic full of stylish restaurants.
"Tang Dynasty Restaurant "----- a sail into the open world-class restaurants.
"Tang Dynasty Restaurant" from the construction of buildings to put into use, are filled with people of the world''s admiration and reputation, it entered the modern, into the city, into the rich and beautiful place every again. Restaurants, 10,000 square meters of business space in order to advance the design of beautiful, elegant and stylish decoration, romantic and beautiful lighting, unique Our films, creating a great affinity dining environment, are also guests food, relax and an ideal choice. Can simultaneously receive more than 500 types of seating banquet meal. Elegant style restaurant decorated natural, fashionable and generous, rich style dishes, parking convenience. On the "Tang Dynasty Restaurant" private kitchens condensed Fujian, Guangdong, Jiangxi, the essence of Hakka cuisine, etc., using their own unique, sophisticated recipes and cooking methods, forming a unique private features delicious dishes to a wide viewing angle and Taste diners sharing. Restaurants materials superior, fresh, pollution-free, so that majority of diners in the restaurant to enjoy exclusive intimate service, taste carefully made delicacies. "Drunken bad chicken" and "Soy sauce steamed Panlong eel" "Huadiao chicken" and "East River salt-baked chicken" and "eggplant salted fish pot" as the Tang Dynasty Restaurant, an exclusive signature dishes.
"Towards P Plus customers, goods, delicious food," into the "Tang Dynasty Restaurant" stay away from home feeling to be found, not only to your gorgeous and elegant atmosphere, but also to Hello taste of home, hospitality homes, to build China''s top green world The "Tang Dynasty Restaurant" private visit dishes.
1.2.3 Technical Feasibility Analysis
With the hotel industry competition intensifies, the hotel more and more intense competition among the tourists, the hotel need to use more efficient means of information technology to expand business space, lower operating costs, improve management and decision-making efficiency. Enterprise information management, from the perspective of numerical models, the simple understanding that a data transfer process, that is, companies operating in what kind of data can be accumulated, what kind of ways of minimizing the collection of these data can sum up what the manager kind of data, by summarizing these data provide any basis for the final decision-making.
Information needs of policy-makers and managers for the different roles, to understand there are also different levels, can be divided into three levels:
The first level is the operational data of the surface extraction, the objective is to improve the existing management of information technology to replace, where the main consideration is the efficiency of information systems and timeliness.
The second level is the operational data of the logic control, the objective is to grasp the operation control node, plugging loopholes in management, the level of the requirements management processes and tight integration of information systems.
The third level is the data mining analysis and business scenarios, the historical goal is through effective data mining, analysis of various variables, in order to provide a solid business development operations ability to forecast demand based on the forward-looking decision-makers, asked for more mostly the use of modern corporate financial analysis techniques and software capabilities to achieve management objectives.
"Tang Dynasty Restaurant" dining information system solution is based on the current service more advanced information systems solutions, introduced the industry is committed to promote the service industry and information technology. The majority of business users to meet the professional, high reliability, high-traffic business needs. Customers want is just "results" rather than "product" - customers want to use only the final result, rather than putting in a lot of time, resources, and manpower to product maintenance, repair process, such a large number of processes work more needs to a professional company to take care of. Only in this way, clients will be able to save costs, with minimal investment of resources used to achieve the best results, clients will be able to focus their superior resources to improve their core competitiveness .
"Tang Dynasty Restaurant" Food Information System coverage of the front management, daily business, back management, business analysis, system settings, and a variety of business activities. Truly catering business process management and high degree of unity.
Analysis 1.2.4 Feasibility Conclusion
From the above social, economic and technical feasibility analysis which, we can conclude that in the future for a long time, they have developed to adapt to the needs of the restaurant is now based information systems, not only for the restaurant business since then embarked on an information-oriented roads, or even the long term and can reduce the cost of the restaurant to spend, so that is economical, reliable and practical, can be seen from these points, restaurant information technology building will be a promising future. Therefore, the design and development of restaurant information system is imperative.
1.3 Architecture
"Tang Dynasty Restaurant" Food Information System using Client / Server structure, management software, human-oriented design, powerful, easy to operate quick sound security mechanisms and authority to ensure data security. With windowsXP for distribution platform, large-scale system development tools for PB support, multi-industry applications. This architecture, the front cash register fast and convenient, accurate and efficient financial management background, without affect each other.
Complete customer information system, information transmission, security, human convenient service. In the majority of customers in to improve your high-quality, professional corporate image. Strengthen the customer company''s brand identity.
1.3.1 Runtime Environment
Local area network connections before installation to determine correctly, the computer can in fact be a normal visit.
Recommended configuration is as follows:
The sub-point server:
★ Pentium Ⅳ 2.0G or above CPU
★ 512M RAM or above
★ 80G hard drive
★ 100 Gigabit Ethernet Card
★ 100 MB switch
The branch client:
★ Celeron 1.7G or above CPU
★ 256M RAM or above
★ 80G hard drive
★ 100M Ethernet Card
2 System Description
2.1 Food Information System Requirements Analysis
With the rapid development of China''s market economy, the various sectors of development has emerged as a vibrant scene, in which the development of catering industry is particularly prominent. The past two years have shown a rapid growth trend. However, the rapid development of the catering industry in the daily operation and management is still widely used manual management mode, the overall low-tech. As the size and the number of catering enterprises is growing, manual management mode, whether in work efficiency, personnel costs, or to provide information for decision making have been difficult to adapt to the requirements of modern business management, thus restricting the size of the entire restaurant industry development and the overall service-oriented the level of improvement. Effective management has become a problem, in order to effectively address these issues to improve the economic benefits of modern restaurants, in these restaurants use workflow technology, combined with the green restaurant management content, implement computerized management information system is not considered an effective solution to the .
In this paper, the main hotel restaurant management for some of the problems to a computer information management system integrated to realize the restaurant management information computerized, systematic, will manage the work flow of the restaurant into more scientific, standardized business processes, so that more accurate data management infrastructure, management personnel from the transaction work, turn to professional work in management for the operation of the decision-making provides a fast and powerful data support. The computer for the catering business management, can significantly improve the scientific management analysis and decision-making, increase the level of operational management and the staff, bringing more customers to enable enterprises to achieve better economic efficiency.
In short, this system development is the computer technology in restaurant management in a small part of the restaurant, there are still many deficiencies in the system, need to constantly improve and perfect. But it also firmly believe that as science and technology continues to develop, through continued efforts to constantly improve the catering management information system functions in the near future will certainly be more in-depth development continues, China will be able to process information in the catering industry to contribute their modest.
2.2 "Tang Dynasty Restaurant" Food Information System Description
"Tang Dynasty Restaurant" Restaurant management information system including the system foreground, background management, daily sales, business analysis, system settings, help to the six major functional blocks. Demand functions can be customized, fully functional, easy to operate fast, widely used in all types of catering enterprises.
2.2.1 Main Window Function Description
After the success of the system is running log into the system, the main window, in the menu bar include:
Management 』『 front can be Founding, ordering, billing functions of operation.
『Back』 system, the initial data needed to run after the system settings, dishes can be managed, the Housing units management, inventory management, personnel management, supplier management, customer management function operation.
Of the daily routine of business 』one of the main operation window, can be bar operations, unpaid debts management, statistics checkout function operation.
『』 Business sales revenue analysis of the query and analysis, it can conduct sales analysis, menu analysis, analysis of housing units, income statements function operation.
』『 System settings to the management system, interface, print settings, rights management, data maintenance, information setting function operation.
『』 Check reading software to help instructions, software developers information .
