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论文编号:GM204 包括:开题报告及任务书,论文字数:9288,页数:14
摘 要
随着世界经济全球化，贸易自由化的进程加快，关税壁垒逐渐减少，绿色壁垒则对世界贸易有着很大的影响。作为茶产品生产和出口大国，绿色壁垒对我国茶叶出口贸易，也有一定的制约作用。茶叶作为云南省具有比较优势的传统农产品，首当其冲的受到了绿色壁垒的阻截。因此，研究云南省茶叶如何突破壁垒就成为迫在眉睫的任务。
本文阐述了绿色壁垒的涵义、特点以及其表现形式，从云南省茶叶出口遭遇绿色壁垒的现状出发，针对对其产生的原因进行细微的分析，并且从政府宏观和企业微观两方面提出了云南省茶叶出口如何突破绿色壁垒的政策和建议。
【关键词】 云南茶叶 出口 绿色壁垒 成因 对策
Abstract
With the development of international trade and the enhancement of human environmental consciousness, protective measures of international trade have taken place great changes. The” Green Trade Barrier (GTB)” is one of the trade barriers that are difficult to deal with in international trade. Tea of our country gets green trade barrier. Yunnan is one of the major provinces in China''''s tea exports, has got the GTB obstruction. Therefore, how studies the Yunnan Province tea to break through the barrier become the imminent duty.
The article expatiates on the concept of GTB, features and forms, analyzing the problems Tea of our country are facing in international trade. Embarks from the present situation of Yunnan Province tea exportation get green barrier, carries on the slight analysis to the reason, finally gives the solutions to GTB on Tea from the aspects of the government and tea firms
【Key Words】Yunnan tea; Exports; Green Trade Barrier; Origin; Countermeasures
目 录
1 绿色壁垒的概述 ..........................................2
1.1 绿色壁垒的涵义 ..........................................2
1.2 绿色壁垒的特点 ..........................................2
1.3 绿色壁垒的主要表现形式 ..................................3
2 云南省茶叶出口遭遇绿色壁垒的现状........................ 4
2.1 农药残留量（MRL）超标 ...................................5
2.2 有害细菌含量超标 ........................................6
3 云南省茶叶出口遭遇绿色壁垒的成因分析 ....................6
3.1 生产力水平低，生产方式落后 ..............................6
3.2 茶园化肥、农药的施用 ....................................7
3.3 茶叶检测标准体系落后.................................... 8
4 云南省茶叶出口应对绿色壁垒的措施 ........................8
4.1 政府宏观措施 ............................................8
4.2 企业微观措施 ............................................10
参考文献 ....................................................13
致 谢 .....................................................14
