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论文编号:WL366 论文字数:34069,页数:73
舟山海鲜物流配送研究—以岱山县衢山镇的海鲜配送为例
摘 要
本设计是关于物流配送的领域的研究。众所周知,随着全球化经济的发展,企业竞争日益激化。逐渐成为现代社会经济系统的重要支柱,物流总成本已在国民生产总值中占有相当的比重。而这当中物流配送又成为当中的关键因素。
论文详细的介绍了配送管理中的各个流程。首先在配送流程设计上阐述了配送功能要素,同时还介绍了配送路线的选择,其次讲述了配送车辆调度的情况,外还对配送作业管理上做了详细的的补充。在此基础上,通过以舟山市岱山县衢山镇的海鲜配送为例,通过对其海鲜的实地调查,结合相应的理论知识,设计出舟山海鲜配送的方案。
设计结果表明:理论和实际情况还是有一点差距,物流配送是一个新兴的行业,对海鲜配送来说又是非常之少,主要是因为海鲜配送所需要注意的地方太多。本文所作的研究只是一个初步的探讨。优化设计的模型和算法还需要更深入的研究,将理论充分结合实际,并希望取得良好的效果。
关键词:物流配送、海鲜、理论、实际
ABSTRACT
The design is on the areas of logistics research. As we all know, with globalization, economic development, the growing intensification of the competitiveness of enterprises. Integration of modern socio-economic system has gradually become an important pillar of the total cost of logistics in the gross national product in a considerable proportion. Among which logistics has become a key factor in these.
Papers detail the distribution of the various management processes. First of all, the design process in the distribution of elements of the distribution function, but also introduced the choice of delivery routes, followed by the distribution of vehicles on the case of scheduling, but also for distribution operations management has done a detailed supplementary. On this basis, Through Daishan County, Zhoushan City, the town of seafood distribution qushan as an example, Through field surveys of its seafood, combined with theoretical knowledge of the corresponding design of the program Zhoushan seafood distribution.
The results show that the design: the theory and the actual situation there is still a little gap, Logistics and distribution is an emerging industry, for the distribution of the seafood is very little, Seafood distribution is mainly due to the need to pay attention to too many places. This article is a study of the preliminary discussion. Optimal Design of the model and algorithms also need more in-depth research, will be fully integrated theory of reality, and hope to obtain good results.
KEYWORDS:Logistics、seafood、 theory、practical
目录
第一章 引言 1
第一节 选题背景与意义 2
第二节 研究现状与发展趋势 3
一、研究现状 3
二、发展趋势 4
第二章 配送管理 6
第一节 配送流程设计 6
一、配送功能要素 6
二、配送路线选择 8
三 、配送车辆调度 17
第二节 配送作业管理 21
第三章 海鲜配送系统的设计 33
第一节 岱山县衢山镇概况 33
第二节 需求分析 35
一、岱山衢山镇海鲜的现状 35
二、价格比较 37
三、用户需求 39
第三节 岱山海鲜物流配送设计 40
一、活鲜配送 44
二、冷冻海鲜配送 50
第四章 设计总结 63
参考文献 64
致 谢 65
附 录 66